“Secret” Family Cream Puffs

by Robert Flores

Type: American Pastries
Serves: 8 People
Prep Time: 15 minutes
Cook Time: 20 minutes

Sausage Making Demo

by Miguel & Leti Hernandez

Type: German
Serves: 30 People
Prep Time: 20 minutes
Cook Time: 20 minutes

Albóndigas

by Elisa Licona Southern

Type: Mexican
Serves: 8 People
Prep Time: 20 minutes
Cook Time: 35 to 45 minutes

Chilles rellenos

by Hugo A. Loera

Type: Fussion Mexican
Serves: 6 People
Prep Time: 30 minutes
Cook Time: 15 minutes

Mimi's Chili

by Lori Lowman-Hutson

Type: Southern
Serves: 8 People
Prep Time: 15 minutes
Cook Time: 45 minutes

How Sushi Made it to the Border

by Chef Rulis (Raúl Gonzalez)

Type: Japanese Border Style
Serves: 8 People
Prep Time: 45 minutes
Cook Time: 20 Min

Lemon Preserves

by Sally Schwartz

Type: International
Serves: 40 People
Prep Time: 15 minutes
Cook Time:

Chicken 'n Dumplings

by Lucy Fischer-West

Type: Southern
Serves: 8 People
Prep Time: 45 minutes
Cook Time: 30 minutes

Apfelstrudel (Apple Strudel)

by Marion Christina Rohrleitner

Type: Austrian
Serves: 8 People
Prep Time: 45 minutes
Cook Time: 45 min