Ingredients for Lemon Preserves:

4 Meyer lemons (ripe)

2 pounds of sea salt

Canning jars

Note

For preparation instructions, see Sally’s recipe where she walks us through this process and offers a number of variations—other ingredients to add for creating unique flavors, such as lavender lemon or chile lemon. She also recommends dishes to add this preserve to such as pastas and soups.

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