Private kitchens groups people’s stories whose passion for food is not linked to how they make a livelihood.
Public kitchens are more directly intertwined with food systems—industrial, local, organic, sustainable.
Chef Roman Wilcox
"Cooking is about people more than food."
Antonio Eliaz López
"I believe we all have an ancestral voice guiding our cooking."
Wayne Calk
“Jesus ate cheese!”
Sally Schwartz
"Food is a right, not a privilege."