Ingredients for Nohpalli Fruit Salad:

Ingredients For the salad:

One fresh nopal pad

2 cloves of garlic

¼ of a white onion

One pear, or apple, or prickly pear (tuna)

½ cup of red and yellow cherry tomatoes

A few slivers of thin red onion

Salt

Ingredients Dressing

¼ cup of grape seed oil

1 1/2 tablespoon of mice garlic

1 ½ tablespoon of Dijon Mustard

A dash of salt

Ingredients Garnish

Nuts: either pepitas, pecans, or pine nuts

Cilantro leaves

Presentation

Once nopales had been cooked and mixed with all the ingredients, plate this salad on a tostada

Note

For preparation instructions, see Antonio's video on how to make this dish.

Video